Hi there! I’m a 21-year-old software developer with a serious passion for something far removed from lines of code: food.
While my days are often filled with debugging and building digital things, my true joy kicks in when I’m in the kitchen—or halfway across the world, discovering a new flavor I’ve never tasted before. Cooking is my creative outlet, my stress relief, and my way of connecting with the cultures I get to explore.
Traveling the world has opened up my palate in ways I never imagined. From slurping steaming bowls of ramen in Tokyo to savoring flaky, spice-filled burek on the streets of Sarajevo, I live for those little food moments that tell a story. Every destination becomes a new chapter in my culinary curiosity.
Back home, I love to recreate the dishes I’ve discovered, adding my own twists, sometimes combining techniques or ingredients I picked up abroad. I don’t believe in following recipes to the letter—I believe in tasting, adjusting, experimenting.
So whether it’s Thai green curry from scratch, homemade sourdough, or a quick one-pan pasta with ingredients I found in a local market in Lisbon, I’m always chasing flavor, texture, and experience.
If you’re into travel, tech, and food that tells a story—stick around. I’ll be sharing recipes, reflections, and maybe the occasional coding metaphor (because yes, I think risotto is kind of like software: lots of stirring, slow progress, and immensely satisfying in the end).
And just to be clear—I’m not a masterchef.
Far from it, actually. Some of my creations are glorious successes, but others… not so much. Burnt edges, missing spices, odd textures—yep, they happen. But I think that’s part of the fun. Cooking isn’t about perfection, it’s about learning, experimenting, and enjoying the process (even when your “crispy” dumplings end up more on the chewy side).
So yes, I’ll be posting the wins and the fails. Because behind every great dish is at least one epic kitchen disaster that made it possible.
